QUINOA TABBOULEH SALAD - barre3

Ingredients

• 1 cup uncooked quinoa, rinsed and drained
• 2 cups water
• 1 cup cucumbers, peeled and chopped
• ½ cup scallions, chopped
• 1 cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 1 cup grape (or cherry) tomatoes, quartered
• ¼ cup olive oil
• ¼ cup freshly squeezed lemon juice
• 1 tsp. minced garlic
• Sea salt and freshly ground black pepper to taste