Farro and Mixed Chicories Salad | culture: the word on cheese

Ingredients

• 1 1/4 cup farro
• 4 cups chopped mixed chicories ((try radicchio, treviso, and escarole))
• 3 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 1 1/3 cups coarsely grated fontina
• Kosher salt and freshly ground black pepper, to taste