Stir-fried curly kale with chilli & garlic - Good Food Middle East
Celebrate the spring season with a healthy, vegan kale salad that's perfect for the turn of the season. Enjoy a festive, plant-based dish that's both delicious and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 200g bag curly kale
- 2 garlic cloves, finely sliced
- 1 red chilli, deseeded and sliced
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