Tuna Cheddar and Chive risotto

Ingredients

• 425g can tuna in olive oil
• 2 cups Arborio rice
• 1 onion, finely diced
• 1 cup dry white wine
• 5 cups boiling water
• 1 cup frozen peas
• 2 cups grated or shredded CHEER™ Tasty
• sea salt and freshly ground black pepper, to taste
• 2 tablespoons snipped fresh chives