Sweet Potato And Harissa Soup With Tahini And Crispy Chickpeas
Keywords
- sweet potato
- harissa
- tahini
- crispy
- chickpeas
- kumara
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Cooking tools:
- Grater
- Peeler
- Saucepan
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
- Paper towel
- Serving bowl
- Ladle
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- ½ teaspoon smoked paprika
- 2 tablespoons tomato paste
- 2 teaspoons harissa paste
- 500g sweet potato (kumara), peeled and grated
- 1 1/2 litres vegetable stock
- 2 tablespoons tahini paste
- baby (micro) shiso leaves, to serve
- 2 tablespoons extra virgin olive oil
- 1 x 400g can chickpeas (garbanzos), drained, rinsed and patted dry
- sea salt
- cracked black pepper
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