Christmas Kedgeree Breakfast Tarts | Recipes | Jamie Oliver

Ingredients

• 5cm piece of ginger
• 1 red onion
• 1 clove of garlic
• 3 large tomatoes
• 1kg smoked haddock, skin off and pin-boned, from sustainable sources
• 4 fresh bay leaves
• 1.5 litres milk
• 160g long-grain rice
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 tablespoon mustard powder
• 2 lemons
• 8 large free-range eggs
• 8 sprigs of fresh coriander
• TOMATO & CHILLI SAUCE
• 1 medium onion
• 1 small fresh red chilli
• 2 cloves of garlic
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 2 x 250g tins of chopped tomatoes
• 2 tablespoons tomato paste
• PASTRY
• 500g plain flour
• 250g unsalted butter (cold)
• 2 large free-range eggs
• CHILLI GLAZE
• 2 small red chillies