Spinach Tart with Olive-Oil Cracker Crust Recipe - (4.3/5)

Ingredients

• Crust:
• 3/4 cup whole-wheat flour
• 3/4 cup all-purpose flour
• 1 tsp. coarse salt
• 2 Tbs. sesame seeds
• 1/2 cup extra-virgin olive oil
• 1/2 cup water
• Filling:
• 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
• 1 Tbs. extra-virgin olive oil
• 1 large shallot, finely chopped (about 1/2 cup)
• 1 clove garlic, minced
• 1/4 tsp. red-pepper flakes, plus more for serving
• 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
• 2 large eggs, lightly beaten
• 1/2 tsp. coarse salt
• 1/2 tsp. sesame seeds