Pheasant Casserole – Ridley's Fish & Game
Pheasant Casserole with bacon, shallots, and stock in a flavorful oven-baked dish. Perfect for special occasions. Serves 4.
Ingredients
- 2 pheasants
- 110g (4oz) unsmoked bacon, cut into 3 or 4 pieces
- 25g (1oz) butter or oil
- 225g (8oz) shallots
- 25g (1oz) flour
- 570ml (1 pint) good stock or chicken stock cube
- 2 tsps redcurrant jelly
- 100ml (4fl oz) white wine
- Bouquet garni
- 8 whole field mushrooms
- Salt & pepper
- Chopped parsley
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