Lentil and Vermicelli Stew - PotsandPans India
A healthy and nutritious vermicelli stew with the spicy and flavourful note of your favourite dal.|Pots and Pans|Meyer
Ingredients
- Ghee : 1 tbsp
- Green cardamom : 3 - 4 pods
- Black cardamom : 1 pod
- Bay leaves : 2
- Ginger juliennes : 1 knot
- Garlic cloves : 6-7 cloves
- Sliced onions : 1
- Cumin seeds : 1 tsp
- Arhar dal : 1 cup
- Green chillies : 2
- Sliced tomatoes : 1
- Water : 1 cup
- Milk : 150 ml
- Corn kernels : 1 cup
- Salt : to taste
- Pepper : to taste
- Turmeric : ½ tsp
- Red chilli powder : ½ tsp
- Roasted vermicelli : 1 cup
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