Mexican Chicken Olé Recipe with Bell Peppers & Lime Juice

Ingredients

• 2 lb (907 g) boneless, skinless chicken breasts or thighs (cut into coarse chunks)
• 1 tbsp oil , for frying
• salt to taste
• 0.5 medium red bell pepper , sliced 0.25 inches x 1 inch long
• 0.5 medium green bell pepper , sliced 0.25 inches x 1 inch long
• 2 tbsp onion , coarsely chopped
• 1 tbsp bottled fresh minced garlic , or equivalent fresh garlic , minced
• 1 tbsp fresh squeezed lime juice
• 2 cups cheddar cheese , shredded