Fennel and Artichoke Salad with Grapefruit

Fennel and Artichoke Salad with Grapefruit

oliveoilsfromspain.org

Sounds like a refreshing salad! Here's a simplified version: Thinly slice fennel and artichokes, toss with vinaigrette.

View full recipe on oliveoilsfromspain.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Pepper mill
  • Serving bowl
  • Paring knife
  • Spoon
  • Plate

Ingredients

  • 2 ea. Fennel bulb
  • 2 ea. Artichoke
  • 1 ea. Grapefruit
  • 1 ea. Avocado
  • 2 oz. Aged Mahon Cheese
  • 1 oz. Lemon Dijon Vinaigrette
  • Coarse sea salt to taste
  • Fresh ground pepper to taste

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