GRILLED FENNEL, ARTICHOKE AND FIG SALAD | SA Garden and Home
Grilled fennel, artichoke and fig salad—enjoy fresh, summery flavors in a light and delicious dish. Perfect for gatherings!
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Ingredients
- 3 large fennel bulbs
- 125ml good quality olive oil, plus extra for frying
- juice of 2 lemons
- ¼ cup grated Parmesan
- 10 fresh figs
- 300g jar marinated artichokes
- black pepper, to taste
- Parmesan shavings
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