White Bean Stew with Marinated Radicchio Recipe - PureWow
The white bean stew with marinated radicchio from Shelly Westerhausen Worcel’s new cookbook, “Every Season Is Soup Season,” is just right for cold winter nights. Read on for the vegetarian...
Ingredients
- Marinated Radicchio
- 1 small head radicchio, cored and leaves torn into two-inch pieces
- Grated zest and juice (about 3 tablespoons) of 1 lemon
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon kosher salt
- Stew
- ¼ cup extra-virgin olive oil
- 1 small fennel bulb, trimmed, cored and thinly sliced
- 1 yellow onion, finely chopped
- 6 garlic cloves, minced
- 1 teaspoon fresh thyme
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ¼ cup dry white wine
- Two 15½-ounce cans white beans, such as cannellini or Great Northern, rinsed
- 4 cups low-sodium vegetable broth
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- ¼ cup chopped fresh dill
- Grated Parmesan cheese, for serving
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