White Bean Stew with Marinated Radicchio Recipe - PureWow

White Bean Stew with Marinated Radicchio Recipe - PureWow

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The white bean stew with marinated radicchio from Shelly Westerhausen Worcel’s new cookbook, “Every Season Is Soup Season,” is just right for cold winter nights. Read on for the vegetarian...

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Ingredients

  • Marinated Radicchio
  • 1 small head radicchio, cored and leaves torn into two-inch pieces
  • Grated zest and juice (about 3 tablespoons) of 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • Stew
  • ¼ cup extra-virgin olive oil
  • 1 small fennel bulb, trimmed, cored and thinly sliced
  • 1 yellow onion, finely chopped
  • 6 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ¼ cup dry white wine
  • Two 15½-ounce cans white beans, such as cannellini or Great Northern, rinsed
  • 4 cups low-sodium vegetable broth
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • ¼ cup chopped fresh dill
  • Grated Parmesan cheese, for serving

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