Risotto Milanese
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
Ingredients
- 300 grams of risotto rice
- 1 onion
- 100 ml dry white wine
- 600 ml vegetable/chicken stock
- 1 teaspoon saffron threads
- Olive oil
- 50 grams of butter
- 25 grams Parmesan cheese + extra to garnish
- Salt to taste
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