Risotto alla Milanese - Better Homes & Gardens Australia

Ingredients

• 1.5L chicken stock
• Pinch saffron threads (see Cook’s tip, above)
• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 75g flat pancetta, very finely diced
• 2 cups arborio rice
• 150ml dry white wine
• 50g butter, chopped
• 25g parmesan, finely grated, plus extra, shaved, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• Basil leaves, to serve