eMom Recipe Wiki | Squash Toasts

Ingredients

• 2.5 to 3 pound butternut or other yellow-fleshed squash (such as kabocha, delicata, or acorn; I used butternut)
• 1/2 to 3/4 cup olive oil
• 1/2 teaspoon dried chile flakes, more or less to taste
• Kosher salt
• 1 yellow onion, peeled and thinly sliced
• 1/3 cup apple cider vinegar
• 3 tbsp maple syrup (optional, I found it a bit too sweet with the syrup)
• 4 slices country bread, 1-inch thick
• 1/2 cup (4 ounces) ricotta, goat cheese, feta or mascarpone
• 4 tbsp chopped mint leaves