Korean BBQ Bowl with Jackfruit and Rhubarb Sauce
Here's another incredible way to use my Rhubarb BBQ Sauce that packs in the micronutrients and none of the bad fried foods that slow down our metabolisms!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hayliepomroy.com.
Cooking tools:
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, sliced
- 3 garlic cloves, minced
- About 15 to 20 ounces shredded unflavored young jackfruit (frozen, canned, or vacuum-packed)
- 1/4 cup vegetable broth
- 3/4 cup Rhubarb BBQ Sauce
- 2 cups cooked brown jasmine rice
- 1/2 cup thinly sliced scallions
- 4 teaspoons sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pulled BBQ Jackfruit Bowl - Vegan Recipe
vegkit.com
BBQ jackfruit bowl | Our Recipes
doctorsfornutrition.org
Vegan Smoky Asian BBQ Bowl: Recipes by our chefs
recipe.polente.de
BBQ Jackfruit Sandwiches
bluezones.com
Rhubarb BBQ Sauce
applestatevinegar.com
Sweet Heat Korean BBQ Bowl Recipe
maruchan.com
BBQ Jackfruit Bowls with Texas Toast
forksoverknives.com
Hayden Quinn's Korean Style BBQ Pork Rice Bowl recipe - 9Kitchen
kitchen.nine.com.au