Pad KaPrao Recipe | Samsung Food App
Longan fruit as sweetener instead of sugar. Okra for slipperiness instead of oil. Shiitake for umame instead of oyster sauce.
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Ingredients
- 1/2 cup brown rice (dry)
- 50g extra firm tofu
- 2 okra (diced)
- 1 shiitake mushroom (diced)
- 7 longan (minced)
- 1 cup holy basil leaves
- 5 garlic cloves
- 1 thai chili
- 1 large mild red chili
- 3 tsp soy sauce
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