NEW!! Spicy Fish Tacos marinated in Michelada Shrub – Pacific Pickle Works
Fresh off the idea board is this tasty recipe using our Michelada Shrub to create some rad, spicy fish tacos. Check it out below: Ingredients For...
Ingredients
- 2 fillets of local fish (we used Santa Barbara local Rock Cod)
- 1 Onion
- 1 Red Pepper
- 4-6 Tortillas (corn or flour)
- 2-3 Tablespoons of Pacific Pickle Works Michelada Shrub
- Ripe Avocado
- Fresh Cilantro
- Olive Oil
- Salt and Pepper to taste
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