Pistachio Brioche
Pistachio Brioche Difficulty Medium Preparation Time 1 h + rest Cooking Time 25-30 minutes Portions 6 Ingredients Ingredients - 270 g all-purpose flour - 280 g
Ingredients
- 270 g all-purpose flour
- 280 g Manitoba flour
- 12 g fresh yeast
- 1 egg
- 60 g sugar
- 60 g vegetable oil
- 250 g lukewarm milk
- grated orange zest
- pinch of salt
- to taste Babbi Cremadelizia Pistachio
- to taste chopped pistachios
- to taste brown sugar
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