Asian Roast Suckling Pig With Fiery Creamed Pointed Cabbage Recipe

Name: Asian Roast Suckling Pig With Fiery Creamed Pointed Cabbage Recipe
Total time: 120 min
Ingredients: 4 Onions; 2 Garlic cloves; 1 piece (à ca. 3 cm) Ginger; 1 Lime; 4 TABLESPOONS Oil; 3 TSP Asia wok spice preparation (e.g. by Fuchs); 2 TABLESPOONS demerara sugar; 7-10 Tbsp salt, pepper; 2 kg Back of suckling pig (boneless, with rind; order in advance from the butcher); 7-10 Tbsp Oil; 1 large pointed cabbage (approx. 1 kg); 1 TABLESPOON Butter; 200 g Whipped cream; 2-3 TEASPOONS Sambal Oelek; 350 g Scented rice (e.g. jasmine rice); 8 Stem/s Coriander; 7-10 Tbsp Aluminium foil

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For the spice paste peel onions, dice 3 finely and grate 1 onion finely. Peel and grate garlic and ginger.

Keywords

Miscellaneous
hearty
spicy
exotic
sharp
Meat & Poultry
very easy

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Ingredients

4 Onions
2 Garlic cloves
1 piece (à ca. 3 cm) Ginger
1 Lime
4 TABLESPOONS Oil
3 TSP Asia wok spice preparation (e.g. by Fuchs)
2 TABLESPOONS demerara sugar
7-10 Tbsp salt, pepper
2 kg Back of suckling pig (boneless, with rind; order in advance from the butcher)
7-10 Tbsp Oil
1 large pointed cabbage (approx. 1 kg)
1 TABLESPOON Butter
200 g Whipped cream
2-3 TEASPOONS Sambal Oelek
350 g Scented rice (e.g. jasmine rice)
8 Stem/s Coriander
7-10 Tbsp Aluminium foil