Chicken with pancetta and white beans
Pancetta is an Italian unsmoked bacon prepared from pork belly, cured in salt and spices, then rolled into a sausage shape and dried for several weeks. Flavoure
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Ingredients
- 4 (800g) chicken thigh cutlets, skin on
- 2 tablespoons fresh thyme leaves
- 1 tablespoon olive oil
- 8 (320g) brown pickling onions
- 2 cloves garlic
- 100 grams thinly sliced pancetta
- 2 drained anchovy fillets
- 1/4 cup (60ml) dry red wine
- 400 grams canned white beans, rinsed, drained
- 1/3 cup (25g) parmesan cheese, finely grated
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