Cannelloni
Have you ever filled cannelloni with chicken thighs and smoked bacon? WOW, what a combination, seriously! Serves 6 people, or does it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Food processor
- Immersion blender
- Piping bag
- Skillet
- Medium-sized pan
- Wooden spatula
- Whisk
- Oven
- Baking dish
- Aluminum foil
- Fillet knife
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
Ingredients
- 250 grams dried or fresh cannelloni pasta
- 1/2 kg chicken thighs
- 200 grams pork belly or another kind of smoked bacon
- olive oil for baking
- 3 shallots
- 6 garlic cloves
- 2 cans of tomatoes (800 gram)
- 1 egg
- a handful of basil leaves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 400 ml heavy cream
- 1/2 litre milk
- 200 grams grated Parmesan cheese (Grana padano)
- pepper and salt to taste
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