Porchetta-Style Chicken
Chicken breast gets the porchetta treatment when spread with garlic-fennel paste and a layer of pancetta, before being grilled to crisp-edged perfection.
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Ingredients
- 2 (1-1 1/2 lb.) boneless, skin-on double (attached) chicken breasts
- 1 cup dry white wine
- 1⁄2 cup olive oil
- 1⁄3 cup honey
- 3 tbsp. kosher salt, plus more to taste
- 2 tbsp. minced rosemary, plus 1/4 cup packed leaves
- 1⁄2 tsp. freshly ground black pepper, plus more to taste
- 3 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
- 12 cloves garlic (half peeled and smashed, half mashed into a paste)
- 1 tbsp. ground fennel
- 3 oz. (about 12 slices) thinly sliced pancetta
- Butcher's string, for tying
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