Thanksgiving Corn Pudding – Beehive Cheese Company, BLLC

Ingredients

• 2 cups Promontory, shredded
• 1 tablespoon olive oil
• 1/4 cup chopped shallots
• 2 garlic cloves chopped
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh sage
• 2 10 ounce bags of frozen corn that has been defrosted
• 1 cup heavy cream
• 3 eggs
• 1/2 cup melted butter
• 1/2 tablespoons sugar
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped green onion