Enchilada Casserole II Recipe

Enchilada Casserole II Recipe

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This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.

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Ingredients

  • 1.5 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • salt to taste
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

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