Enchilada Casserole II Recipe
This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
Ingredients
- 1.5 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- salt to taste
- 4 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
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