Rutabaga Carrot and Herb Mashed Potatoes with Sautéed Mushrooms
The Rutabaga Carrot and Herb Mashed Potatoes are the NEW mashed potatoes. Infused with rosemary and thyme and topped with sauteed mushrooms this is a low carb alternative to mashed potatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Ingredients
- 3 tbsp. olive oil
- 2 large Portobello mushrooms
- 1 1/2 lb rutabaga, peeled and cut into 1-inch pieces
- 3 medium carrots
- 1/2 c non-dairy milk
- 2 tbsp. non-dairy margarine
- 2 rosemary sprigs
- 2 thyme sprigs
- 1/2 tsp. black pepper
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