Wine-Poached Salmon

Wine-Poached Salmon

nutrivore.com

Wine-Poached Salmon is simple and quick to prepare. You can use any seasoning you like here, but thyme works especially well.

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Ingredients

  • 12 ounces farmed atlantic salmon ((skin removed and cut in two 6 ounce or three 4 ounce pieces))
  • 1/3 cup white wine ((dry, like sauvignon blanc))
  • 1 teaspoon thyme ((fresh))

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