Wine-Poached Salmon
Wine-Poached Salmon is simple and quick to prepare. You can use any seasoning you like here, but thyme works especially well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 12 ounces farmed atlantic salmon ((skin removed and cut in two 6 ounce or three 4 ounce pieces))
- 1/3 cup white wine ((dry, like sauvignon blanc))
- 1 teaspoon thyme ((fresh))
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