Lamb Filo Swirl Pie Recipe | Lamb Recipes | Tesco Real Food
This recipe features fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins. Discover more side dish recipes at Tesco Real Food.
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Cooking tools:
- Skillet
- Wooden spoon
- Oven
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 50g vegetable oil, plus 3 tbsp
- 500g pack 20% fat lamb mince
- 1 large onion, finely chopped
- 6 garlic cloves, crushed
- 1 tbsp baharat seasoning
- 50g raisins
- 50g pine nuts
- 2 tbsp tomato purée
- 100g bulgur wheat or couscous
- 100g lighter salad cheese
- 15g fresh mint, leaves roughly chopped, plus a few leaves to serve (optional)
- 50g natural yogurt
- 1 medium egg
- 250g pack filo pastry
- 2 tbsp sesame seeds
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