Stewed Rhubarb | Blue Flame Kitchen
Use up your backyard rhubarb to make this classic topping. Enjoy over vanilla yogurt for breakfast or on top of vanilla ice cream for dessert.
Ingredients
- 6 cups chopped fresh rhubarb
- 3/4 cup granulated sugar
- 1/2 cup water
- 1/4 tsp cinnamon
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