Vegan Pumpkin Spice Eggnog Recipe
Opt for a healthier, yet equally rich version of eggnog this year with this vegan recipe.
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Ingredients
- 3⁄4 to 1 cup raw cashews
- 3 cups boiling water
- 2 cups cool water
- 1 15 ounce can of regular coconut milk (don’t use “lite”)
- 6 medjool dates, pitted
- Splash vanilla extract
- 3 tablespoons (or more) dark or spiced rum
- Dash salt
- 1 1⁄2 teaspoons pumpkin pie spice
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