Recipe: Keto Crusted Pork Cutlets with Slaw

Name: Recipe: Keto Crusted Pork Cutlets with Slaw
Ingredients: 1 oz sugar snap peas, julienned (about 1/2 cup); 1/4 medium apple, cored and sliced into matchsticks; 1 cup shredded red cabbage (from 1/4 small cabbage) or pre-shredded slaw mix; 2 Tbsp mayonnaise; 1 Tbsp apple cider vinegar; 1 tsp sugar-free maple syrup; 1½ tsp whole-grain mustard; kosher salt; freshly ground pepper; .9 oz (about 1/2 cup) ground pork rinds (ground in a small food procesor, coffee grinder, or even by putting them in a bag and smashing with a rolling pin); 1 egg; 8 oz boneless pork loin chops, evenly pounded 1/3 inch thick; 4 tsp coconut oil; 2 lemon wedges , for garnish (optional)

keto-mojo.com

This supereasy, crispy pan-fried pork and apple-kissed snap pea slaw creates a magical combination of flavors and textures.

View full recipe on keto-mojo.com

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Cooking tools:

Food processor
Coffee grinder
Rolling pin
Kitchen scale
Meat tenderizer
Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Dish
Fork
Whisk
Measuring spoon
Measuring cup
Zip-top bag
Stove
Paper towel
Dinner plate
Kitchen towel

Ingredients

1 oz sugar snap peas, julienned (about 1/2 cup)
1/4 medium apple, cored and sliced into matchsticks
1 cup shredded red cabbage (from 1/4 small cabbage) or pre-shredded slaw mix
2 Tbsp mayonnaise
1 Tbsp apple cider vinegar
1 tsp sugar-free maple syrup
1½ tsp whole-grain mustard
kosher salt
freshly ground pepper
.9 oz (about 1/2 cup) ground pork rinds (ground in a small food procesor, coffee grinder, or even by putting them in a bag and smashing with a rolling pin)
1 egg
8 oz boneless pork loin chops, evenly pounded 1/3 inch thick
4 tsp coconut oil
2 lemon wedges , for garnish (optional)