Beef and Ale Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
It tastes and good as it looks, rich, hearty and just right for a winters night. Prime beef mixed with onions, stock and beer combine to form this favourite pie
Ingredients
- 2-3 tablespoons olive oil
- 750g beef stewing steak, chopped into chunks (eg cross cut blade)
- 2 tablespoons Edmonds plain flour
- salt and freshly ground black pepper
- 2 onions, finely chopped
- 2 cloves garlic, chopped
- 1 sprig rosemary
- 330ml bottle beer
- 2 tablespoons tomato paste
- 1 heaped tablespoon wholegrain mustard
- 1 1/2 cups beef stock
- 750g Butter Puff pastry
- 1 egg yolk, lightly whisked
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