Mushroom & leek bake
This savoury mushroom and leek bake is topped with crispy breadcrumbs for added texture and flavour. Perfect for a cozy dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400g Mushrooms
- 2 Leek
- 2 Red bell pepper
- 100g Spinach
- 400g Butter beans
- 4 Garlic cloves
- 150g Silken tofu
- 150g Coconut yogurt
- 100ml Vegetable stock
- 6tsp Nutritional yeast
- 2tsp Smoked paprika
- 1tsp Yellow mustard seeds
- 150g Panko breadcrumbs
- 4g Rosemary
- 20g Pumpkin seeds
- 2tsp Sea salt
- 2tsp Black pepper
- 6tsp Olive oil
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