Fluffy Low Carb Keto Sugar Free Pumpkin Pancakes

Fluffy Low Carb Keto Sugar Free Pumpkin Pancakes

www.sugarfreemom.com

Fluffy low carb keto pumpkin pancakes—sugar-free and perfect for fall breakfast! No added sugar, gluten free, and made with pumpkin puree.

View full recipe on www.sugarfreemom.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sugarfreemom.com.

Share this recipe:

Cooking tools:

  • Stove
  • Nonstick skillet
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 eggs (room temperature)
  • 1/2 cup pumpkin puree ((not pumpkin pie filling))
  • 1 cup Unsweetened Coconut Milk (or unsweetened almond milk if no nut allergies)
  • 1/2 cup coconut flour
  • 2 tsp vanilla extract
  • 1 tsp Pumpkin Liquid Stevia
  • 1/2 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 4 tbsp avocado oil (or coconut oil for frying pancakes)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This