One-Hour Leek Mushroom Mozzarella Pizza (from scratch!) - Yay! For Food

Ingredients

• 1 packet (8g) active dry yeast
• ¾ cup warm water
• 1 tbsp extra virgin olive oil, plus more to oil bowl
• 1 tsp sugar
• 1¾ cups all purpose flour, plus more for dusting
• ½ tsp salt
• 1 lb. cremini (or mixed) mushrooms (about 5 cups), sliced
• 1 large leek (about 3 cups), white and light green parts sliced and rinsed well
• 2 tbsp extra virgin olive oil, divided
• 2-4 garlic cloves, minced
• 9 oz. fresh mozzarella cheese, thinly sliced
• ½ cup parmesan (Parmigiano-Reggiano) cheese, shredded
• 1/2 cup fresh basil, sliced
• Salt and pepper, to taste
• ½ cup balsamic vinegar