Portobello Mushroom & Black Bean Taco Salads with Green Chili Crema by Laura Lea

Ingredients

• 4 oz Green Chilies
• 1/2 cup Creme Fraiche
• 1/4 cup Mayonnaise
• 1 tsp Lime Zest
• 1 whole Lime
• 1/4 tsp Chili Powder
• 1 tsp Honey
• pinch Salt
• 2 tsp Paprika
• 2 tsp Chili Powder
• 1 1/4 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Cumin, Ground
• 1 tsp Oregano, Dried
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tsp Brown Sugar
• 12 oz Baby Bella Mushrooms
• 15 oz Black Beans
• 12 oz Lettuce, Romaine
• 2 Tbsp Avocado Oil
• Salsa
• Grain Free Tortilla Chips - Siete Foods
• Avocado
• Mexican Cheese Blend