Best Cheap Beef Wellington Recipe | Chef Joshua Weissman

Ingredients

• Induction Cooktop
• Potato Ricer
• Rolling Pin
• 1 lb cremini mushrooms, very finely chopped
• 2 (30 ml) Tbsp olive oil
• 2 shallots finely chopped
• Kosher salt and pepper to taste
• 1 Tbsp unsalted butter
• 3 cloves garlic finely chopped
• 2.5 lb eye of round for beef
• 2 Tbsp vegetable oil
• 2 Tbsp unsalted butter
• ¼ cup dijon mustard
• Salt and pepper to taste
• 4-6 slices ham or mortadella
• Half of duxelle mixture
• 1 box puff pastry or 1 recipe of my homemade puff pastry
• Brush with egg yolk and a splash of water
• Flakey salt
• 1.5 lb pork tenderloin
• 4 Tbsp unsalted butter, divided in half (half for basting, half for apples)
• 1 Granny Smith apple, peeled and grated
• 2 tsp honey
• ¼ cup white wine
• ⅓ cup duxelles
• 4 slices mortadella