Healthy Butternut Squash Soup | Thrive from Laya Healthcare
Learn how to make Butternut Squash Soup in our Cancer Care recipe series. Get tips & advice on making a delicious & healthy dish on our health hub.
Ingredients
- 2 tbsp. olive oil
- 3 carrots, chopped
- 1 butternut squash, peeled & chopped
- 2 small onions, peeled and finely chopped
- 1 leek, washed & chopped
- 3 sticks celery, finely chopped
- 1 tsp. grated ginger
- 1 tsp. ground cumin
- Freshly ground black pepper
- 1400 mls stock approximately
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