Roasted Butternut Tandoori Masala Soup – Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to fresh spices, roast and ground upon order. Chai Pani Restaurant Group's Spicewalla is av
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Ingredients
- 1 large butternut squash, halved lengthwise and seeds removed
- 5 Tbsp olive oil, divided
- Kosher salt to taste
- Black Peppercorns, freshly ground to taste
- 1 medium red onion, diced
- 3 cloves garlic, smashed and peeled
- 1 Tbsp Spicewalla Tandoori Masala
- 1 tsp maple syrup
- 4 cups vegetable or chicken stock
- ⅓ cup full fat coconut milk, plus more for garnish
- Toasted pumpkin seeds, for garnish
- Toasted coconut chips
- Cilantro, for garnish
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