How to Make Butternut Bliss - Healthy Recipe

How to Make Butternut Bliss - Healthy Recipe

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I have to admit, when I love a movie or a song, I play it over and over until it makes everyone around me insane. But I find myself singing this squash-soup song again and again and no one’s tired...

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Ingredients

  • 1 tablespoon olive oil or grapeseed oil
  • 1 clove garlic , minced
  • 2 cups (300 g) diced yellow onion
  • Natural salt and freshly ground black pepper
  • ½ cup (66 g) diced celery (about 2 ribs)
  • ½ cup (80 g) diced carrot (about 1 carrot)
  • 2 cups (280 g) cubed orange-flesh sweet potatoes (1 inch/2.5 cm cubes)
  • 1 large butternut squash or pumpkin , about 2.5 pounds (1.15 kg), peeled, seeded, and cut into 1-inch (2.5 cm) cubes
  • 2 teaspoons minced ginger
  • 8 cups (1.9 l) vegetable broth
  • ¼ teaspoon finely grated orange zest
  • Pure maple syrup (optional)

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