Maple-Glazed Pork Belly Tart - Recipes List
Line a baking sheet with parchment paper. In a food processor, combine the flour, baking powder and salt. Add the green onions and pulse until finely chopped. Add the butter. Pulse until the butter
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Ingredients
- 1 1/2 cups (225 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 2 green onions, chopped
- 1/2 cup (115 g) cold unsalted butter, diced
- 3 tbsp (45 ml) milk
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