Maple-Glazed Pork Belly Tart | RICARDO

Ingredients

• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 2 green onions, chopped
• 1/2 cup (115 g) cold unsalted butter, diced
• 3 tbsp (45 ml) milk
• 1 lb (450 g) pork belly, cut into slices 1/2 inch (1 cm) thick
• 1 tbsp (15 ml) olive oil
• 2 large onions, thinly sliced
• 6 tbsp (90 ml) maple syrup
• 3 tbsp (45 ml) soy sauce