Miso glazed Sockeye Salmon, crunchy sugar snap peas and radish salad – Leap Wild Fish
Cook the rice according to the packet instructions. Heat the grill to high. Combine the sugar snap peas with the sliced radish and 1 tsp of the mirin. Mix together the miso paste, honey, soy sauce,...
Ingredients
- 220g LEAP sockeye salmon fillets
- 150g basmati rice
- 100g sugar snap peas
- 50g radishes, finely sliced
- 2 tsp mirin
- 1 tbsp brown miso paste
- ½ tbsp honey
- 2 tsp soy sauce
- 1 tsp sesame oil
- Olive oil
- 2 spring onions, finely sliced
- 100g mushrooms
- Sesame seeds, to serve
More Like This
Miso Glazed Salmon Recipe with Snap Peas | Life by Daily Burn
dailyburn.com
Miso Glazed Salmon Recipe with Snap Peas | Life by Daily Burn
dailyburn.com
Recipes: Broiled Sockeye Salmon with Citrus Miso Glaze
currentbackyard.com
Miso Salmon with Sake Butter - Master recipes
master-recipes.com
Miso glazed salmon with Japanese rice | Beef and Brioche
beefandbrioche.co.uk
Foryoueats: Miso Glazed Salmon
foryoueats.com
Sweet Miso Salmon - #foodbyjonister
foodbyjonister.com
Miso Salmon Magic Easy Glazed Perfection at Home
crock.recipes