Doreen's Beef, Beer and Onions!
Ingredients: 4 lbs. beef chuck or beef rump roast, 2 tbsp vegetable oil 5 cups sliced onions, 3 cloves garlic, finely chopped 10 oz. canned consommé or beef bro
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Ingredients
- 4 lbs. beef chuck or beef rump roast
- 2 tbsp vegetable oil
- 5 cups sliced onions
- 3 cloves garlic, finely chopped
- 10 oz. canned consommé or beef broth
- salt
- pepper
- 2 tbsp brown sugar
- ½ tsp. thyme
- 1 bay leaf
- 2-3 cups pale beer
- approx. 1 tbsp cornstarch + 2 tbsp white vinegar
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