Farro Salad with Goat Cheese and Corn - Madison in MPLS

Ingredients

• 2 cups farro, uncooked
• 1 cup sweet corn
• 1/2 cup raw green beans, cleaned and chopped
• 1/2 cup fresh herbs such as marjoram, parsley, mint
• 1/4 cup chopped celery
• 1/4 cup chopped shallot or red onion
• 3/4 cup crumbled goat cheese
• 1/2 cup quality olive oil (plus more once you serve)
• 1/2 cup white wine vinegar (plus more once you serve)
• salt and pepper