Beef Goulash With Steamed Green Beans - PROVENIR

Ingredients

• 800 g Beef chuck steak diced into 4cm pieces
• 1 ½ tbsp Sweet paprika
• ½ tsp Chilli flakes dried
• 2 tsp Caraway seeds
• ¼ cup Plain flour
• 2 tbsp Olive oil
• 2 Brown onions thinly sliced
• 2 cups (500ml) Beef stock salt-reduced
• 8 Chat potatoes quartered
• ½ bunch Kale stems removed, leaves shredded
• Steamed green beans, sour cream, finely chopped chives, lemon wedges to serve