British Battered Fish, Chips + Mushy Peas - I Quit Sugar

Ingredients

• Battered Fish:
• 1 1/2 cup plain flour
• 375 ml beer
• 1/2 teaspoon sea salt
• 600 g white fish fillets
• Olive oil, for frying
• Parsnip and Carrot Wedges:
• 2 tablespoons coconut oil
• 3 carrots, sliced into batons or thick wedges
• 3 parsnips, sliced into batons or thick wedges
• Mushy Peas:
• 2 cups frozen peas
• 1 lemon, juice and zest