Bavarian Sausage Hotpot | Fast Ed

Ingredients

• 12 pork chipolatas
• 1 Tbsp extra virgin olive oil
• 2 tsp fragrant mustard seed oil
• 2 brown onions, shaved
• 8 cloves garlic, minced
• 4 juniper berries, crushed
• 1 tsp caraway seeds
• seeds of 4 cardamom pods
• 1 tsp freshly grated nutmeg
• 1 sweet white wine (Moselle or Riesling)
• 2 cups chicken stock
• 1½ Tbsp mild yellow mustard
• 2 tsp grated horseradish
• 2 cups white sauerkraut
• 1 bunch parsley, very finely chopped
• dark rye bread to serve