Gingernuts - Graham's Family Dairy
Easily make these quick and easy Gingernuts with just 20 minutes of prep and cook time. Perfect for a tea-time treat!
Ingredients
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- 150g self-raising flour
- 100g soft brown sugar
- 1 teaspoon bicarbonate of soda
- 50g Graham’s slightly salted butter
- 2 tsp ground ginger
- 1 medium egg
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